Your Perfect Pairings From Sunrise Cellars

Thanksgiving is the one holiday where the entire meal is built on comfort, tradition, and sharing great food with the people we love. And if there is ever a time when wine truly shines, it’s on Thanksgiving day. From the first bite of turkey to the last slice of pie, choosing the right wines can elevate your entire meal.

At Sunrise Cellars, we’ve curated the Best Thanksgiving Wines of 2025 — bottles that pair beautifully with turkey, stuffing, cranberry sauce, sweet potatoes, roasted vegetables, appetizers, and dessert. Whether you’re hosting, visiting, or stocking up for the long weekend, this guide has everything you need to make your table unforgettable.

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Best Sparkling Wines for Thanksgiving

Perfect for appetizers, greeting guests & the first toast

La Marca Prosecco

Light, crisp, and refreshing. Perfect for starting the meal or pairing with appetizers.

Avinyó Cava Brut Reserva

Bright and festive with citrus and green apple. Ideal for seafood, salads, and early bites.

Schramsberg Blanc de Blancs

A premium sparkling with elegant bubbles and refreshing acidity — delicious with turkey and sides.

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Best White Wines for Thanksgiving

Versatile, food-friendly, and essential for the table

Antinori Bramito Chardonnay

Creamy yet fresh with balanced oak. Perfect with turkey breast, mashed potatoes, and buttery sides.

Bread & Butter Chardonnay

Rich, smooth, and crowd-pleasing. Great for guests who prefer a classic “buttery” style.

Michele Chiarlo Le Marne Gavi

Bright, citrus-driven, and beautifully crisp. Fantastic with herbs, green beans, salads, and lighter dishes.

Dr. Loosen Riesling

Off-dry with vibrant acidity. One of the best wines for stuffing, sausage, sweet potatoes, and anything with spice.

Elena Walch Pinot Grigio

Clean, refreshing, and versatile — an easy favorite for large groups.

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Best Red Wines for Thanksgiving

Light, juicy, and perfect with turkey, stuffing & cranberry sauce

Georges Duboeuf Beaujolais Nouveau 2025

Fresh, bright cherry and smooth texture. A classic Thanksgiving pairing.

Mary Taylor Beaujolais-Villages

Silky, floral, and elegant — ideal for guests who want “red but not heavy.”

Michel Guignier Morgon Vieilles Vignes

More structure and depth while staying food-friendly. Perfect with mushrooms, dark meat turkey, and roasted vegetables.

Long Valley Ranch Pinot Noir

Light tannins and red berry fruit make this excellent for turkey.

Time Place Pinot Noir Santa Barbara

Ripe red fruit, silky texture, and elegant spice — a top pairing for turkey and stuffing.

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Richer Reds That Still Work With Thanksgiving

For guests who prefer a fuller style but want harmony with the meal

Il Poggione Rosso di Montalcino

Soft tannins with earthy spice. Outstanding with roasted vegetables, turkey, stuffing, and herbs

Donna Olga Brunello di Montalcino

Elegant, refined, and perfectly structured. Pairs well with mushroom gravy, roasted turkey, and hearty sides.

Rombauer Zinfandel

Juicy, bold, and warm-spiced — the perfect holiday comfort red.

Soft Cabernet Option: Bonanza by Caymus / Decoy Cabernet / Joel Gott 815

For Cabernet drinkers who want something richer yet still Thanksgiving-friendly.

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Best Wines for Thanksgiving Desserts

Perfect for pies, chocolate, and sweet holiday treats

Solco Lambrusco dell’Emilia

Lightly sparkling with vibrant berry flavors — absolutely incredible with berry pies, chocolate desserts, and anything with crust.

Saracco Moscato d’Asti

Sweet, aromatic, and gently sparkling. A perfect match for pumpkin pie, apple pie, and pecan pie.

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Shop the Full Thanksgiving Wine Collection

Browse our complete curated selection for every course of the meal:

SunriseCellars.com

Pickup • Delivery • Expert Recommendations

Whether you need sparkling for the toast, white wine for the turkey, red wine for the feast, or sweet wine for dessert, Sunrise Cellars has you covered. Our team is here to help you build a Thanksgiving lineup that fits your menu, your guests, and your budget.

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Final Tips for Choosing Thanksgiving Wine

• Light reds (like Pinot Noir & Beaujolais) are universally safe.

• Crisp whites (like Gavi & Riesling) cut through rich foods beautifully.

• Sparkling wines work with almost every bite.

• Dessert wines make pie taste even better.

• Variety is key — plan on 3–4 styles to keep everyone happy.